RECIPES – The Heights Magazine

Flatbread with Tomatoes & Sweet Peppers

Ingredients 1 large Florida bell pepper (red, yellow, green or ⅓ of all 3 colors), seeded and sliced thin 2

Ingredients 1 Florida eggplant sliced 1/4 inch thick 2 Florida tomatoes, sliced 1 pound fresh mozzarella, sliced Olive oil 8

Ingredients 2 clamshells Florida grape tomatoes, rinsed and cut in half 1 pound orzo pasta, cooked according to directions on

Ingredients 2 medium Florida zucchini or large yellow squash 1/2 cup ricotta cheese 1 ½ cups mozzarella cheese, shredded 1